EID COFFEE BUNDLE

A thoughtful gift for your loved ones or a kind retreat to yourself 💕 This Special Edition Bundle is the perfect choice to celebrate the occasion

4 Packages of 250 Grams from Vulcan’s best sellers:

🔸EL SALVADOR: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate
🔹CHINA:  Blueberries, Dark Chocolate, Star Anise
🔸TANZANIA: Molasses, Red Cherry, Syrupy
🔹BRAZIL: Blackberry, Poached Apple, Milk Chocolate

EL SALVADOR - LA PROVIDENCIA

This yellow caturra anaerobic natural from finca la providencia is the natural product of knowledge amassed over time.

• ·       FARM: Finca La Providencia
• ·       VARIETAL: Yellow Caturra
• ·       PROCESSING: Anaerobic Natural
• ·       ALTITUDE: 1,300 meters above sea level
• ·       PRODUCER: Fernando Alfaro and Jose Enrique Gutierrez
• ·       REGION: Canton La Pandeadura, Tacuba, Ahuachapán
• ·       TASTING NOTES: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate

CHINA - YALAN LI

Yalan li is known as the “iron coffee lady” for her incredible work building a coffee farm and wet & dry mills from scratch.

• ·       FARM: YuLan 
• ·       VARIETAL: Catimor
• ·       PROCESSING: Anaerobic Natural
• ·       ALTITUDE: 1,100 to 1,300 meters above sea level
• ·       PRODUCER: Yalan Li
• ·       REGION: Yunnan
• ·       TASTING NOTES:  Blueberries, Dark Chocolate, Star Anise

TANZANIA - ILOMBA

This washed coffee demonstrates the incredible potential of tanzanian coffee farmers to produce high quality specialty coffees.

• ·       FARM: Ilomba Mbozi
• ·       VARIETAL: Bourbon, Kent, Typica
• ·       PROCESSING: Washed
• ·       ALTITUDE: 1,700 meters above sea level
• ·       PRODUCER: Best AMCOS
• ·       REGION: Songwe, Tanzania
• ·       TASTING NOTES: Molasses, Red Cherry, Syrupy

BRAZIL - ETHIOSAR

From the legendary land of coffee and one of the richest soils in the world, we are presenting you this amazing Ethiosar from Fazenda Santuário Sul in Brazil.

• ·       FARM: Fazenda Santuário Sul
• ·       VARIETAL: Ethiosar
• ·       PROCESSING: Natural Fermented
• ·       ALTITUDE: 1,300 meters above sea level
• ·       PRODUCER: Luiz Paulo Dias Pereira
• ·       REGION: Carmo de Minas
• ·       TASTING NOTES: Blackberry, Poached Apple, Milk Chocolate