1. COSTA RICA - AGUILERA DAGOBERTO
TASTING NOTES
Apricot. Berry-like. Apple. Mango
PRODUCER : Dagoberto
REGION : Naranjo, Los Robles
PROCESS : Natural
ALTITUDE: 1600 masl
CULTIVAR: Villa Sarchi
2. COLOMBIA - SIDRA
TASTING NOTES
Kiwi. Grape. Strawberry. Apple Cider
PRODUCER : La Palma & El Tucan
REGION : Cundinamarca
PROCESS : Natural
ALTITUDE: 1800 MASL
CULTIVAR: Sidra
3. PANAMA-ELIDA ESTATE LOT 20
TASTING NOTES
Raspberry. Milk Chocolate. Toffee. White Grape
PRODUCER: Lamastus Family
REGION: Boquete, Chiriqui
PROCESS: Natural Anaerobic Slow Dry
ALTITUDE: 1750-1850 MASL
CULTIVAR: Catuai
