SR. NIQUINHO - BRAZIL
Sr. Niquinho has native forests, riparian woods around, and water sources, which are fully preserved. The coffees grown there are processed in Irmãs Pereira farm due to the closeness of the properties and the large processing capacity of Irmãs Pereira.
The Future, by Luiz Paulo Dias Pereira Filho: “For me, produce coffee with sustainability in mind is a vital part for any coffee grower nowadays. We must have the responsibility of producing quality in a consistent basis and of protecting the environment that surrounds us, as well as the society that we live in. And by doing our work with these rules in mind we are able to offer exactly what our very demanding clients worldwide desire from a coffee supplier.”
This Yellow Bourbon coffee reminds you of molasses, honey and black cherries! Grab yours and enjoy!
The link is on our bio for your online orders.
Sweet, Black cherry, Molasses, Honey
PRODUCER: Luiz Paulo Dias Pereira
REGION: Carmo De Minas, MG
PROCESS METHOD: Honey
ALTITUDE: 1100-1300 MASL
CULTIVAR: Yellow bourbon