SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
SIBARIST - FAST OREA V3 (SPECIAL EDITION)
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SIBARIST - FAST OREA V3 (SPECIAL EDITION)

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FAST OREA V3 

SPECIALTY COFFEE FILTERS

SPECIAL EDITION

FLAT Special edition OREA is a special edition of the FLAT filter redesigned to provide the best geometry to fit perfectly with the Orea 03 dripper. This special edition has the proper angles and diameters to ensure the 0 bypass, at the same time that it ensures a fast drawdown and great pour control.

The Orea 03 dripper.

FAST Specialty Coffee Filter paper technology.
100% organic.
Manufactured with care in Barcelona.

The sealed packaging guarantees optimal conservation of the filters and prevents contamination from external dust and odors. Protect your cup!
Packaging made using organic and compostable materials.

SIBARIST SPECIAL EDITIONS is a range of products specially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.

In search of the best extraction!

OREA SPECIAL EDITION, History

The development of the FLAT OREA edition came naturally. Launched by one young entrepreneur, this dripper without any kind of shape on the walls matched perfectly with the FLAT main intention = no bypass. The Orea 03 has the perfect height to reduce the distance between the kettle and the coffee for a fast flow… Wow! Interesting, right? 

Horia is the founder of Orea and was very open to cooperating with Sibarist from the start. The main point was to rethink the standard FLAT shape to ensure that the special edition fits like a glove on the Orea V3 so the perfect combo can provide a better coffee extraction.

OREA and SIBARIST held an event in Barcelona (Slowmov) where the participants came to find the best recipe. It was unbelievable how fine and long the extractions were that the participants developed to extract the 100%. The best extractions were well-balanced. The consistency was reached by avoiding bypass with coarse grindings and short extractions.

It was a caffeine blast of a day.