MIGUEL ANGEL PAZ (LOT 1415)
Miguel Angel Paz owns the farm El Pitarrillo, named after the area of Corquin, Copan where it is located. The farm is situated at 1250masl and is 7 hectares of land, most of which is producing coffee. Miguel has owned the farm for 25 years and has been planting a range of varieties to compare their attributes in production and cup quality. The majority of his production is still catuai, but he also has the rust-resistant varieties; Obata, Icatu and Lempira.This lot the cherry is taken to Aruco where it is floated and cleaned and then placed on raised beds in a solar tent for 15 – 20 days to dry.
TASTING NOTES
Mango. Apple. Lemon. Caramel.
PRODUCER :MIGUEL ANGEL PAZ
REGION : EL PITARRILLO, CORQUÍN COPÁN
PROCESS : NATURAL
ALTITUDE: 1300 masl
CULTIVAR: LEMPIRA
