Antonio Andrade Pereira Filho and Maria da Conceição Costa Pereira decided to invest in coffee growing in Carmo de Minas in the early 70's. They bought 90 acres of land and began planting the first seedlings. As these trees grew, the couple's two daughters were born: Maria Valeria and Maria Rogéria.
Since childhood, Maria Valeria and Maria Rogeria, Antonio Pereira's two daughters, have enjoyed following in their father's footsteps. Decades later, in 2002, when the specialty coffee culture began in Carmo de Minas, Maria Valeria and Maria Rogéria were already farm managers. The father had retired in 1996. When they married, their husbands came to join forces in their common mission to their wives. When the father died, the sisters decided not to separate but to make the union even stronger. Therefore, they changed the name of the farm from Serrado to Irmãs Pereira, in order to seal the spirit of brotherhood.
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cherry, cocoa, raisin chocolate, rhubarb
PRODUCER: Maria Valéria e Maria Rogéria Pereira
REGION: Carmo De Minas
PROCESS METHOD: Washed
ALTITUDE: 1075-1129 m
CULTIVAR: Yellow bourbon
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