SANTUARIO SUL - BRAZIL
From the legendary land of coffee and one of the richest soil in the world, we are presenting you this amazing Ethiosar from Fazenda Santuário Sul in Brazil.
FARM: Fazenda Santuário Sul
PROCESSING: Natural Fermented
ALTITUDE: 1,300 meters above sea level
PRODUCER: Luiz Paulo Dias Pereira
REGION: Carmo de Minas
TASTING NOTES: Blackberry, Poached Apple, Milk Chocolate
Fazenda Santuário Sul was founded in 2015 by Luiz Paulo Diaz Pereira. This project pretend to bring a global perspective to Minas Gerais, exploring new profiles of traditional Brazilian coffees and experimenting with more than 30 exotic varietals like this Gesha lot.
Through innovative cultivation practices and processes, the farm has settled ahead the market trends, achieving a brilliant record in the Brazilian Cup of Excellent awards.
Ethiosar is a hybrid of the Ethiopian varietal Rume Sudan and Sarchimor. Those varietals are themselves hybrids. Rume Sudan is a Typica mutation out of Ethiopia. Sarchimor is a hybrid of Villa Sarchi, a natural dwarf mutation of Bourbon and Timor. This complex heritage means that there is a lot of genetic diversity in its makeup to offer not only disease resistance and yields but a vibrant cup profile.