This coffee is sourced from three estates located in three growing regions of Brazil and blending two processing methods. Luiz and Flavia Saldanha, a husband and wife team who are both Q graders and founders of Capricornio, created the natural-pulped natural blend to ensure a distinct and complex Brazilian profile could be replicated year after year. This year’s signature Dulce is a combination of Fazenda Santa Barbara, Fazenda Sao Francisco and Fazenda Santo Antonio.
Chocolate. Nougat. Marzipan. Sweet.
PRODUCER : CAPRICORNIO
PROCESS METHOD: NATURAL
CULTIVAR : CATUAI, MUNDO NOVO , OBATA