JOSE EDUARDO LOPEZ (LOT 526)  - HONDURAS
JOSE EDUARDO LOPEZ (LOT 526)  - HONDURAS
JOSE EDUARDO LOPEZ (LOT 526)  - HONDURAS
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JOSE EDUARDO LOPEZ (LOT 526) - HONDURAS

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JOSE EDUARDO LOPEZ (LOT 526)

    Jose Eduardo Lopez owns 2 hectares of coffee in the Las Pacayas area of Corquin, Copan. Jose used to work as farm manager for Donaldo Fiallos, managing his and his family’s farms. After saving up for years he was able to afford to buy a couple of hectares of land in an area known for good coffee. Jose planted Obata because of its cup quality and rust resistance. Since his first production Jose has focused entirely on micro-lots. This year is his second year working with us and the quality has improved greatly. This lot is a natural processed Obata which was dried on raised beds.

     

    TASTING NOTES

    Apricot. Papaya. Dark Chocolate

     

    PRODUCER :JOSE EDUARDO LOPEZ

    REGION : LAS PACAYAS, CORQUIN, COPAN

    PROCESS : NATURAL

    ALTITUDE: 1500 masl

    CULTIVAR: OBATA