Jose Eduardo Lopez owns 2 hectares of coffee in the Las Pacayas area of Corquin, Copan. Jose used to work as farm manager for Donaldo Fiallos, managing his and his family’s farms. After saving up for years he was able to afford to buy a couple of hectares of land in an area known for good coffee. Jose planted Obata because of its cup quality and rust resistance. Since his first production Jose has focused entirely on micro-lots. This year is his second year working with us and the quality has improved greatly. This lot is a natural processed Obata which was dried on raised beds.
Apricot. Papaya. Dark Chocolate
PRODUCER :JOSE EDUARDO LOPEZ
REGION : LAS PACAYAS, CORQUIN, COPAN
PROCESS : NATURAL
ALTITUDE: 1500 masl