HARIO V60 BREW BUNDLE !!! 300 QR
We have a ‘’Coffee Brewing Bundle’’ so that you can still enjoy a cup of coffee at home
While working on your barista skills ! we know you are already dissapointed with super market coffees.
Brew Bundle Include
HARIO V60 DRIPPER
HARIO RANGE SERVER
HARIO MINI SLIM PRO GRINDER
- HARIO FILTER PAPER PACK
- PANAMA ELIDA ESTATE ( Natural Anaerobic Catuai Slow Dry )
- COLOMBIA EL MIRADOR (Natural Anaerobic Castillo )
1 - Panama Elida Estate
Elida Estate has been run by the Lamastus family for four generations, starting in 1918 when the founder of the farm, Robert Lamastus, bought property along the Baru Volcano. There are three farms in the Lamastus family: Elida Estate, El Burro Estate, and Luito Geisha Estate. The coffees are produced under a unique climate, soil and location for several reasons: the farm is located at a very high elevation, in between the Caribbean and the Pacific, it is grown in rich young volcanic soils, the temperatures are low, there is lots of fog and mist during the ripening season, greatly slowing down the ripening, therefore slowly developing all the exotic attributes of the variety, CATUAI in this case. The coffee trees are surrounded by virgin rainforest populated by a great number of beneficial microorganisms: yeasts, bacteria, etc. Very cold nights allow the trees to spend 4 1/2 to 6 ½ years to produce (2-4 years longer than average), extending the ripening time by a month—which is reflected in the development of the bean’s rich flavor profile. All of these unique growing conditions show in a distinguished cup. This lot is 100% Catuai, a cross between Mundo Novo and yellow Caturra, processed in a unique way: ASD stands for Anaerobic Slow Dry, wherein the coffee is placed into fermentation tanks for 120 hours with the pulp, and then placed on drying beds with a thick layer for a total time of five weeks.
Tasting notes:Sun-dried Prunes , Golden Raisins, Hops, Mollases
2 - Colombia El Mirador
Don Jose has been working with coffee for 25 years. He and his wife, Doña Selina, saved for many years until they were able to buy El Mirador, their dream farm. With 9000 coffee trees planted in their 3 hectares farm, coffee has become the main income for their family.
Don Jose manages all duties from the crops during harvest season, along with his two sons, Smith and Jose David plus 7 extra workers from the village. While Doña Selina and her 2 daughters Tatiana and Daniela are in charge of the housework
The Natural process of this coffee begins with a pre-fermentation stage of 24 hours at the receiving station. From here, the cherries will be moved to the drying stage; coffee will be placed in African-style raised beds for over 25 days and will be racked and rotated every 4 hours. Due to the levels of sugar and moisture, the first days will be crucial to avoid microbial activity prolongation. Finally, parchment coffee will pass through dry milling and hand sorting stage.
Tasting Notes :
Caramelized Almonds. Cocoa nibs. Cider.Quince
Delivered right to your door, free of charge ! we are taking extra precautions to keep you safe at this time .