FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
FRONTEIRA - BRAZIL
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FRONTEIRA - BRAZIL

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QAR 200,00
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QAR 200,00
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NEW ARRIVAL, FRESH CROP!!

FRONTEIRA - BRAZIL

The love of the land and the respect for nature are family inheritance. Coffee-grower Ellen Fontana learned to enjoy the country life from her grandfather, Lázaro de Souza Pinto, on the Fazenda Fronteira. As a child, she helped him carry coffee from the plantation to the drying yard. In order to help manage the agrobusiness, Ellen studied Zootechnics at USP (University of São Paulo) and took over the business upon the passing of her father and grandfather. Ellen decided to implement new farming technics, to update the sustainable practices, which had always been traditional on the farm, and to enter the special coffee market after five generations of coffee growers. This was made possible with the help of her husband, Leandro Oliani Oragio, and her mother, Marisa de Souza Pinto. “Our coffee beans are a part of the dream and struggle of people who love and are proud of farming the land,” emphasizes Ellen. The main goal is to preserve the land and water more and more. The farm, which is located 1,350 m high between the States of São Paulo and Minas Gerais, takes advantage of the mild climate, forests, and springs that have been preserved to produce special coffee beans. After a succesful career and excellent results producing high quality products, coffee-grower Ellen Fontana steps up her business. In 2016, Fazenda Fronteira releases a new brand for its products: Ellen Fontana Special Coffee.. Modern, elegant, and feminine, the new brand is ready to win the world by showing a woman’s touch in a high quality product.

TASTING NOTES

Dark Chocolate. Molasses. Nutmeg. Macadamia.

 

PRODUCER : Ellen Fontana

REGION: Circuito das Águas Paulistas 

PROCESS METHOD: Natural

ALTITUDE : 1300 MASL

CULTIVAR : Icatu

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