ETHIOPIA - BERITI
The new coffee to hit the shelves is another Ethiopian coffee.
This Yirgacheffe coffee is harvested and prepared by Metad in Gedeb Beriti, some 400 km south of Addis Ababa. The group was created by members of the diaspora who had returned to their countries of origin having spent years in the United States. They want to increase recognition of Ethiopia’s most famous product - coffee - on the international market. Eager to make coffee production great again, they offer a finely traced, quality coffee with an intricate cup.
Region: Gedeo, Yirgacheffe
Cultivar: Ethiopian Varieties
Altitude: 1700-2000 MASL
Proc. Method: Natural
Tasting Notes: Vanilla, Strawberry Cream, Banana, Canteloupe, Spicy