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ASOPROAAA  - COSTA RICA
ASOPROAAA  - COSTA RICA
ASOPROAAA  - COSTA RICA
ASOPROAAA  - COSTA RICA
ASOPROAAA  - COSTA RICA
ASOPROAAA  - COSTA RICA
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ASOPROAAA - COSTA RICA

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QAR 200,00
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QAR 200,00
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ASOPROAAA  - COSTA RICA

New Coffee Alert
This coffee comes from the famous Tarrazu region, in Costa Rica; renowned for producing quality coffees. 95% of the coffees in this region is classified as SHB (strictly Hard Bean). The region’s climate is unique, characterized by seven consecutive months of rain (May to Nov), followed by five months of dry weather (Dec to Apr) and the flowering period extends from Nov to Mar. Cultivated at the heart of a family farm, the coffee cherries are harvested during the dry season then delivered to the ASOPROAAA association. Cherries then are dried on African beds and turned regularly to ensure optimum and uniform drying conditions.
This black honey processed coffee from Costa Rica showcases a sweet and aromatic cup with notes of orange wafer, blackberry and raisins.
Try it and let us know what you think!

TASTING NOTES

orange wafer, milk chocolate, blackberry, caramel, raisin

PRODUCER: Asoproaaa Association

REGION: Tarrazu, Aserri

PROCESS METHOD: Black Honey

ALTITUDE: 1650-1750 m

CULTIVAR: Caturra, Catuai

 

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