INDONESIA - ARUNDAYA
The new coffee to hit the shelves is another Indonesian coffee.
This new Indonesian coffee is washed carbonic maceration process in which the ripe coffee cherries are handpicked, sorted, and depulped before introduced in a sealed tank. On the other hand, when in case of a natural carbonic maceration the coffee cherries are placed in sealed tanks and, after being processed, are sundried in African beds up to 20 days.
This coffee is extremely tropical and fresh, with notes of hibiscus, black currant, and lemongrass.
Order yours now!
Vulcan Coffee Roasters Team is hoping for your safety for this time of the pandemic, this is available online so you can order it easy while staying at home. The link is in our bio.
This new Indonesian coffee is washed carbonic maceration process in which the ripe coffee cherries are handpicked, sorted, and depulped before introduced in a sealed tank. On the other hand, when in case of a natural carbonic maceration the coffee cherries are placed in sealed tanks and, after being processed, are sundried in African beds up to 20 days.
This coffee is extremely tropical and fresh, with notes of hibiscus, black currant, and lemongrass.
Order yours now!
Vulcan Coffee Roasters Team is hoping for your safety for this time of the pandemic, this is available online so you can order it easy while staying at home. The link is in our bio.
PRODUCER: Hendra Maulizar
REGION: Gayo, Pantan Musara
PROCESS METHOD: Washed Carbonic Maceration
ALTITUDE: 1650 MASL
CULTIVAR: Abyssinia, Bourbon, Sigarar Utang