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THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA
THE GEMS OF COLOMBIA

THE GEMS OF COLOMBIA

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QAR 400,00
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QAR 400,00
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Vulcan Treasury Series

Due to its uniqueness and limited quantity this coffee has a limited roasting schedule as we roast it on demand, in small batches just for you!
Please note, this is a preorder that will be shipped within 72 hours from the time your order is placed.


The Gems of Colombia

We are honored to present The Gems of Colombia, another collection from Vulcan Treasury Series, in collaboration with the one and only @standartmag.
When we were thinking of a way to showcase the potential of the coffees we have from Colombia, we came up with the concept of the gems for their uniqueness, rarity, and value. The coffees have been chosen in the course of almost two years, among a lot of samples received as a process of choosing the right competition coffee for our founder and CEO, Serkan Ipekli for his World Brewers Cup Championship.
We hope you enjoy them as much as we do.
We are extremely thrilled to be able to share these coffees with you.

Kit includes:
• 4 x 100g glass jars of different roasted coffees from @lapalma and @fincalanegrita
• A brochure explaining the coffees in great details
• the latest @standartmag issue no. 22

Please enjoy and share your thoughts with us.

GESHA 
REGION: CUNDINAMARCA
PRODUCER: Felipe Sardi & Elisa Madrinan
PROC. METHOD: BIO-INNOVATION
ALTITUDE: 1650-1800 MASL

TASTING NOTES: ROSE. BERGAMOT. PEACH. LEMON VERBENA.

 

SIDRA
REGION: CUNDINAMARCA
PRODUCER: Felipe Sardi & Elisa Madrinan
PROC. METHOD: NATURAL
ALTITUDE: 1650-1800 MASL
TASTING NOTES: CONCORD GRAPE. STRAWBERRY. APPLE CIDER. KIWI. 

 

WUSH WUSH
REGION: TOLIMA
PRODUCER: MAURICIO SHATTAH
PROC. METHOD: NITRO NATURAL
ALTITUDE: 1780-2100 MASL
TASTING NOTES: WHITE WINE. PINEAPPLE. RASPBERRY. CANTALOUPE.

 

MOKKA
REGION: TOLIMA
PRODUCER: MAURICIO SHATTAH
PROC. METHOD: NATURAL
ALTITUDE: 1780-2100 MASL
TASTING NOTES: SWEET AROMATICS. MILK CHOCOLATE. SPICY. RAISIN.

 


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