FIRST WEEK
1. Ethiopia - Beriti
PRODUCER: Metad
REGION : Gedeo, Yirgacheffe
PROCESS: NATURAL
ALTITUDE: 1700-2000 MASL
CULTIVAR: Ethiopian Varieties
TASTING NOTES: Vanilla, Strawberry Cream, Banana, Cantaloupe, Spicy
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SECOND WEEK
2. BRAZIL - Dulce
PRODUCER: Francisco Castilho
REGION: Alta Mogiana
PROCESS: Natural
ALTITUDE: 1000 MASL
CULTIVAR: Yellow Catuai
TASTING NOTES: Cherry, Chocolate, Prune, Nougat
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THIRD WEEK
ETHIOPIA - Tatmara
PRODUCER: Negussie Tadesse
REGION: Bonga, Kaffa
PROCESS: NATURAL
ALTITUDE: 1930-2100 masl
CULTIVAR: 74112
TASTING NOTES: Bergamot, Lavender, Berries, Peach, Jasmine Tea
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FOURTH WEEK
Brazil - Morada Da Prata
PRODUCER: Maria Helena Dumont Adams
REGION: Alta Mogiana
PROCESS: Natural
ALTITUDE: 1600 masl
CULTIVAR: Yellow Catuai
TASTING NOTES: Caramel, Cherry, Nuts, Prune
