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FINCA DEBORAH/SAVAGE GEISHA COFFEES
FINCA DEBORAH/SAVAGE GEISHA COFFEES
FINCA DEBORAH/SAVAGE GEISHA COFFEES
FINCA DEBORAH/SAVAGE GEISHA COFFEES
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FINCA DEBORAH/SAVAGE GEISHA COFFEES

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QAR 500,00
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QAR 500,00
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Vulcan Treasury Series

Due to its uniqueness and limited quantity this coffee has a limited roasting schedule as we roast it on demand, in small batches just for you!
Please note, this is a preorder that will be shipped within 72 hours from the time your order is placed.


SAVAGE/FINCA DEBORAH GEISHA COFFEES

Proudly presenting Finca Deborah/Savage Coffee set, another collection from Vulcan Treasury Series.
When it comes to exotic and competition coffees you cannot miss Finca Deborah/Savage Coffees. They have been used to win countless national championships and regularly finish in the top 10 of the world coffee championships.

Savage Coffees are boutique coffee producers collaborating and sharing the common goal of elevating the specialty coffee experience from origin to cup. Their hand-crafted legacy is unique and deeply rooted in Panama’s extraordinary landscape reflecting terroir and variety in every grain of coffee they produce. Consideration is given to improving and maximizing the flavor experience within their coffees. They accomplish this through advanced processing techniques and uncompromising quality standards.

Savage Coffee is a project started by Jamison Savage, the producer behind these Geshas, in Panama's Boquete region.

We are so hyped for launching these coffees. Hope you enjoy them!

Kit includes:
• 4 x 100g glass jars of different roasted coffees from @savage and @fincadeborah
• A brochure explaining the coffees in great details

Please enjoy and share your thoughts with us.

 

Savage Coffees – Parabolic
Proc. Method: Extended Anaerobic Natural
Region: Volcan Chiriquí
Altitude: 1900 MASL
Tasting Notes: Cacao Nibs. Mango. Winey.

 

Savage Coffees – Iridescence
Proc. Method: Washed CM
Region: Volcan Chiriquí
Altitude: 1900 MASL
Tasting Notes: Orange Blossom. Apricot, Tangerine

 

Finca De Borah – Afterglow
Proc. Method: Natural
Region: Volcan Chiriquí
Altitude: 1900 MASL
Tasting Notes: Honeysuckle. Strawberry. Peach.

Finca De Borah – Epiphany
Proc. Method: Washed CM
Region: Volcan Chiriqui
Altitude: 1900 MASL
Tasting Notes: Jasmine. Blackberry. Pomegranate.