SANTUARIO SUL - BRAZIL
From the legendary land of coffee and one of the richest soil in the world, we are presenting you this amazing Bourbon 300 from Fazenda Santuário Sul in Brazil.
FARM: Fazenda Santuário Sul
VARIETAL: Bourbon 300
PROCESSING: Natural Fermented
ALTITUDE: 1,300 meters above sea level
PRODUCER: Luiz Paulo Dias Pereira
REGION: Carmo de Minas
TASTING NOTES: Fig, Macadamia, Sweet Caramel
Fazenda Santuário Sul was founded in 2015 by Luiz Paulo Diaz Pereira. This project pretend to bring a global perspective to Minas Gerais, exploring new profiles of traditional Brazilian coffees and experimenting with more than 30 exotic varietals like this Gesha lot.
Through innovative cultivation practices and processes, the farm has settled ahead the market trends, achieving a brilliant record in the Brazilian Cup of Excellent awards.
Bourbon 300 also known as Bourboncillo or Bourboncito is a low-yielding, high-quality dwarf mutation of Bourbon originally from the Antigua Region of Guatemala. This cultivar tends to produce clean cup profiles with intense sweetness.