RAMADAN VARIETAL SET
Treat yourself or someone special in your life with this exclusive Ramadan Coffee Bundle 🤎 The perfect way to enrich your gatherings and get-togethers.
دلل نفسك أو أي شخص مميز في حياتك مع باقة القهوة الرمضانية الحصرية
TASTE THE DIFFERENCE ✨ Whether you are a beginner or a coffee geek, this bundle is definitely a worth to try. Discover unique aromas and flavors through this three exclusive Colombian coffee varietals.
BUNDLE INCLUDES: 3 PACKAGES OF 250 GRAMS
1. TABI - WASHED: FINCA LOS NOGALES
VARIETAL: Tabi
PROCESSING: Washed
ALTITUDE: 1,870 - 2000 meters above sea level
PRODUCER: Anibal Diaz
REGION: Huila, Pitalito
TASTING NOTES: Cherry, Bubblegum, Pomegranate
From the fertile land of Huila in Colombia, "Finca Los Nogales” embraces five family generations with a great history of coffee plantation and love for the land.
Consolidated as a farm with social responsibility and environmental commitment, Aníbal Díaz is responsible for the sensorial and quality evaluation in coffee processing.
2. SIDRA - NATURAL: FINCA EL DIVISO
VARIETAL: Sidra
PROCESSING: Thermal Shock Natural
ALTITUDE: 1,750 meters above sea level
PRODUCER: Nestor Lasso
REGION: Huila, Pitalito
TASTING NOTES: Cherry, Hint of Rose, Mango
Known for its exotic varietals and experimental processes, “El Diviso” has emerged as a renowned farm, producing coffees that have gained recognition in various disciplines of the World Coffee Championships.
In addition, Nestor Lasso has also been nominated as "Outstanding Coffee Producer" at the Sprudge Awards, down to his research and innovative methods in processing techniques.
3. PINK BOURBON - COCO NATURAL: FINCA BETANIA
VARIETAL: Pink Bourbon
PROCESSING: Co-Fermented Coco Natural
ALTITUDE: 1,710 meters above sea level
PRODUCER: Linarco Rodriguez
REGION: Palestina, Huila
TASTING NOTES: Coconut, Vanilla, Hazelnut
A wonderful example of the stunning work of Linarco Rodriguez, this coffee has been harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects.
It is a 100% Pink Bourbon microlot with a unique processing method that combines 72-hour anaerobic fermentation and a co-fermentation of coco yeast and coffee mosto that enhances the coffee´s complexity.
